MBTI is one of the worlds’ most widely used tools to describe
personality. The MBTI is developed by Isabel
Myers and Katherine Briggs. MBTI
reflects individual behavioural preferences across four dimensions:
(1) Orientation of energy (extraversion vs introversion)
(2) Preferred modes of perception (sensing vs intuition)
(3) Decision making (thinking vs feeling)
(4) Preferences for dealing with the outer world (judging vs perceiving
(implied byJung,1971))
Elements of the MBTI
Psychological
types
|
Focus
and preference
|
Extraversion – introversion: where you focus your
attention
|
|
Extraversion
|
People
who prefer extraversion tend to focus their attention on the outer world of
people and things
|
Introversion
|
People who prefer introversion tend to focus their
attention on the inner world of ideas and impressions
|
Sensing – intuition: the way you take in
information
|
|
Sensing
|
People who prefer sensing tend to take in
information through the five senses and focus on the here and now
|
Intuition
|
People
who prefer intuition tend to take in information from patterns and the big
picture and focus on future possibilities
|
Thinking feeling: the way you make decisions
|
|
Thinking
|
People
who prefer thinking tend to make decisions based primarily on logic and on
objective analysis of cause and effect
|
Feeling
|
People who prefer feeling tend to make decisions
based primarily on values and on subjective evaluation of person-centred
concerns
|
Judging – perceiving: how you deal with the outer
world
|
|
Judging
|
People who prefer judging tend to like a planned and
organized approach to life and prefer to have things settled
|
Perceiving
|
People
who prefer perceiving tend to like a flexible and spontaneous approach to
life and prefer to keep their options open
|
Source: Adapted from MBTI Report profile,
available at: www.cpp.com/products/mbti/index.asp
Shared from:
Myleen M. Leary, Michael D. Reilly, F. William
Brown, (2009),"A study of personality preferences and emotional
intelligence", Leadership & Organization Development Journal, Vol. 30
Iss: 5 pp. 421 - 434
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